Thomas Keller

You're getting to know who the great chefs are through their books.

Food should be fun.

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond.

In the final analysis, it is your decision to make, but it doesn't move as fast as I'd like it to move.

I'm normally a burger and chips girl - such a cheap date.