Thomas Keller

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
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These are some quotes by American author Thomas Keller Chef, who was born on October 14, 1955.


Quotes by Thomas Keller

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