I'm a bit of a glutton - I eat too much of all that is good to eat. Rene Redzepi biteeatglutton Change image and share on social
When people are grownups they're grown ups. They make their own decisions you know. Rene Redzepi decisiongrowgrownup Change image and share on social
The restaurant industry is brutal. Rene Redzepi brutalindustryrestaurant Change image and share on social
I can't crack jokes because I don't have any. Rene Redzepi crackjoke Change image and share on social
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. Rene Redzepi chefcuisinehead Change image and share on social
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. Rene Redzepi chefcookdelicious Change image and share on social
I would love to eat a really great burger, but it doesn't exist in our part of the world. Rene Redzepi burgereatexist Change image and share on social
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. Rene Redzepi cookfundamentallearn Change image and share on social
Fine dining is an occasional treat for most people. Rene Redzepi dinefineoccasional Change image and share on social
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. Rene Redzepi chefcookfriend Change image and share on social