Top 34 Quotes by Rene Redzepi

About Rene Redzepi

These are some quotes by Danish author Rene Redzepi Chef, who was born on December 16, 1977.

When people are grownups they're grown ups. They make their own decisions you know.

When people are grownups they're grown ups. They make their own decisions you know.

Rene Redzepi

The restaurant industry is brutal.

The restaurant industry is brutal.

Rene Redzepi

I can't crack jokes because I don't have any.

I can't crack jokes because I don't have any.

Rene Redzepi

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.

There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.

Rene Redzepi

I never cooked at home - my father was the chef.

I never cooked at home - my father was the chef.

Rene Redzepi

I've never had anything but the freedom to do what I wanted just as long as it made me happy.

I've never had anything but the freedom to do what I wanted just as long as it made me happy.

Rene Redzepi

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

Rene Redzepi

There is no conflict between a better meal and a better world.

There is no conflict between a better meal and a better world.

Rene Redzepi

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

Rene Redzepi

I'm a bit of a glutton - I eat too much of all that is good to eat.

I'm a bit of a glutton - I eat too much of all that is good to eat.

Rene Redzepi

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