People will travel anywhere for good food - it's crazy. Rene Redzepi crazyfoodgood Change image and share on social
When people are grownups they're grown ups. They make their own decisions you know. Rene Redzepi decisiongrowgrownup Change image and share on social
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. Rene Redzepi chefeatgood Change image and share on social
The restaurant industry is brutal. Rene Redzepi brutalindustryrestaurant Change image and share on social
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. Rene Redzepi chefcuisinehead Change image and share on social
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. Rene Redzepi agobeachchew share on social
I can't crack jokes because I don't have any. Rene Redzepi crackjoke Change image and share on social
There is no conflict between a better meal and a better world. Rene Redzepi conflictmealworld Change image and share on social
A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens. Rene Redzepi bringgastronomicalinvolve Change image and share on social
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it. Rene Redzepi eatexperiencefood Change image and share on social
