Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do? Rene Redzepi appetitefindhuman share on social
When you start at catering college, nobody prepares you for a book tour or public speaking. Rene Redzepi bookcatercollege Change image and share on social
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. Rene Redzepi cuisinedanishjoke Change image and share on social
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. Rene Redzepi chefcuisinehead Change image and share on social
When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. Rene Redzepi academicculinarydemand Change image and share on social
I only have the restaurant. If I do other things, it's only to do with the restaurant. Rene Redzepi restaurantthing Change image and share on social
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports. Rene Redzepi ageagocareer Change image and share on social
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it. Rene Redzepi eatexperiencefood Change image and share on social
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. Rene Redzepi closelearnmaterial Change image and share on social
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. Rene Redzepi chefeatgood Change image and share on social
