Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. Rene Redzepi cuisinedanishjoke Change image and share on social
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them. Rene Redzepi closelearnmaterial Change image and share on social
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing. Rene Redzepi cookfundamentallearn Change image and share on social
When you start at catering college, nobody prepares you for a book tour or public speaking. Rene Redzepi bookcatercollege Change image and share on social
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. Rene Redzepi agocookfax share on social
I never cooked at home - my father was the chef. Rene Redzepi chefcookfather Change image and share on social
Fine dining is an occasional treat for most people. Rene Redzepi dinefineoccasional Change image and share on social
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. Rene Redzepi brainfrontgood Change image and share on social
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. Rene Redzepi blueberrybowlcold Change image and share on social
I've never had anything but the freedom to do what I wanted just as long as it made me happy. Rene Redzepi freedomhappyhave Change image and share on social
