Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it. Rene Redzepi eatexperiencefood Change image and share on social
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. Rene Redzepi agobeachchew share on social
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. Rene Redzepi brainfrontgood Change image and share on social
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. Rene Redzepi blueberrybowlcold Change image and share on social
When you start at catering college, nobody prepares you for a book tour or public speaking. Rene Redzepi bookcatercollege Change image and share on social
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke. Rene Redzepi cuisinedanishjoke Change image and share on social
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. Rene Redzepi chefeatgood Change image and share on social
People will travel anywhere for good food - it's crazy. Rene Redzepi crazyfoodgood Change image and share on social
Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do? Rene Redzepi appetitefindhuman share on social