Fine dining is an occasional treat for most people. Rene Redzepi dinefineoccasional Change image and share on social
I never cooked at home - my father was the chef. Rene Redzepi chefcookfather Change image and share on social
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything. Rene Redzepi brainfrontgood Change image and share on social
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream. Rene Redzepi blueberrybowlcold Change image and share on social
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. Rene Redzepi chefcookfriend Change image and share on social
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. Rene Redzepi chefcookdelicious Change image and share on social
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. Rene Redzepi chefclosedelight Change image and share on social
I've never had anything but the freedom to do what I wanted just as long as it made me happy. Rene Redzepi freedomhappyhave Change image and share on social
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. Rene Redzepi agobeachchew share on social
