Top 34 Quotes by Rene Redzepi

About Rene Redzepi

These are some quotes by Danish author Rene Redzepi Chef, who was born on December 16, 1977.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

Rene Redzepi

If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.

If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.

Rene Redzepi

I'm a bit of a glutton - I eat too much of all that is good to eat.

I'm a bit of a glutton - I eat too much of all that is good to eat.

Rene Redzepi

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

Rene Redzepi

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