Popular Quotes
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Popular Quotes
Authors
Topics

Rene Redzepi

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

chef close delight

These are some quotes by Danish author Rene Redzepi Chef, who was born on December 16, 1977.

Quotes by Rene Redzepi

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

Rene Redzepi

closelearnmaterial

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

Rene Redzepi

chefcuisinehead

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

Rene Redzepi

brainfrontgood

Related Quotes

The thrill of a photo-realist painter is if you get really close to the painting, it looks just like a photograph. Whereas in my case, if you get close to my paintings, they totally fall apart - so I'm about as far from a photo-realist as it gets.

Marilyn Minter

caseclosefall

You teach your daughters the diameters of the planets and wonder when you are done that they do not delight in your company.

You teach your daughters the diameters of the planets and wonder when you are done that they do not delight in your company.

Samuel Johnson

companydaughterdelight

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

Ruth Reichl

chefcookfeel

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