I would work as a cook, get a little money, then open another restaurant. Paul Prudhomme cookmoneyopen Change image and share on social
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today. Paul Prudhomme breakdinnerfamily Change image and share on social
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown! Paul Prudhomme cookfamilyhave Change image and share on social
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat. Paul Prudhomme bringclubeat Change image and share on social
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. Paul Prudhomme bringcloseentire Change image and share on social
We're working people, and that's what we like to do, work. Paul Prudhomme peoplework Change image and share on social
You don't need a silver fork to eat good food. Paul Prudhomme eatfoodfork Change image and share on social
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. Paul Prudhomme clickcreatedish Change image and share on social
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. Paul Prudhomme acadianaarrivecajun Change image and share on social
I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do? Paul Prudhomme doinunderstand Change image and share on social
