I would work as a cook, get a little money, then open another restaurant. Paul Prudhomme cookmoneyopen Change image and share on social
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun! Paul Prudhomme businessfungreat Change image and share on social
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today. Paul Prudhomme breakdinnerfamily Change image and share on social
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! Paul Prudhomme blueboxcall Change image and share on social
We're working people, and that's what we like to do, work. Paul Prudhomme peoplework Change image and share on social
You don't need a silver fork to eat good food. Paul Prudhomme eatfoodfork Change image and share on social
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. Paul Prudhomme getchalifewill Change image and share on social
What I think and what the world thinks is totally different. Paul Prudhomme thinktotallyworld Change image and share on social
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. Paul Prudhomme clickcreatedish Change image and share on social
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. Paul Prudhomme chefexcitefood Change image and share on social
