After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. Paul Prudhomme attentionfailfood Change image and share on social
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown! Paul Prudhomme cookfamilyhave Change image and share on social
Have fun. Do something nobody else had done before, or has done since. Paul Prudhomme fun Change image and share on social
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. Paul Prudhomme acidchangefood Change image and share on social
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! Paul Prudhomme blueboxcall Change image and share on social
