I love people, and I'm excited that I can turn them on. Paul Prudhomme excitelovepeople Change image and share on social
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. Paul Prudhomme acadianaarrivecajun Change image and share on social
I would work as a cook, get a little money, then open another restaurant. Paul Prudhomme cookmoneyopen Change image and share on social
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them. Paul Prudhomme applecookfancy Change image and share on social
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. Paul Prudhomme deliverfoodhouse Change image and share on social
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. Paul Prudhomme bringcloseentire Change image and share on social
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food. Paul Prudhomme electricityentertainmentfood Change image and share on social
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise. Paul Prudhomme badeatgood share on social
We didn't do wrong things because we didn't want to embarrass our parents. Paul Prudhomme embarrassparentthing Change image and share on social
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! Paul Prudhomme agobreakcountry share on social
