Top 35 Quotes by Paul Prudhomme

Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

We didn't do wrong things because we didn't want to embarrass our parents.

After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!

I love people, and I'm excited that I can turn them on.

It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.