Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. Paul Prudhomme acadianaarrivecajun Change image and share on social
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! Paul Prudhomme blueboxcall Change image and share on social
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them. Paul Prudhomme applecookfancy Change image and share on social
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. Paul Prudhomme deliverfoodhouse Change image and share on social
We didn't do wrong things because we didn't want to embarrass our parents. Paul Prudhomme embarrassparentthing Change image and share on social
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise. Paul Prudhomme badeatgood share on social
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! Paul Prudhomme agobreakcountry share on social
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. Paul Prudhomme cookfoodheritage Change image and share on social
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat. Paul Prudhomme bringclubeat Change image and share on social
I opened a restaurant that had nothing but California wines. Paul Prudhomme californiaopenrestaurant Change image and share on social