It's still my happiest time when I'm eating. Nobu Matsuhisa eathappytime Change image and share on social
In Tokyo, we have more three-star Michelin restaurants than Paris. Nobu Matsuhisa michelinparisrestaurant Change image and share on social
One of my great loves is golf. When I am in L.A., I like to play with a few close friends: no phones, no distractions, the great outdoors and the chance to bet some money to keep it interesting. Nobu Matsuhisa betchanceclose Change image and share on social
My cooking is simply ingredients plus umami. Nobu Matsuhisa cookingredientsimply Change image and share on social
Businesses that run well are almost like marriages. Everything has to be up for discussion, or there will be real problems. Nobu Matsuhisa businessdiscussionmarriage Change image and share on social
The first jolt I received in my life was when I lost my father in a motorcycle accident when I was eight. I would have been with him if he hadn't turned down my request to go out with him that afternoon. Nobu Matsuhisa accidentafternoonfather share on social
I feel like I owe something to America, as it is where I found success. Nobu Matsuhisa americafeelfind Change image and share on social
I was a bit of a wild boy - always swimming and exploring the mountains. Nobu Matsuhisa biteboyexplore Change image and share on social
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies. Nobu Matsuhisa completelycookfilm Change image and share on social
Many chefs are either technically or artistically better than me, but I know my food has soul. Nobu Matsuhisa artisticallycheffood Change image and share on social
