In the morning and the end of every day, I thank that I'm alive. Nobu Matsuhisa alivedayend Change image and share on social
In Japan, I have my own line of dinnerware, but I'm not aggressive about pursuing those projects. Nobu Matsuhisa aggressivedinnerwarejapan Change image and share on social
I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I like best are clean and not complicated. You go to bed and say, 'Wow, I feel comfortable.' Nobu Matsuhisa bedcleancomfortable Change image and share on social
If I am at home in L.A. on a Saturday or Sunday, I like to start the day with a hot bath and then do an hour of stretching. Nobu Matsuhisa bathdayhome Change image and share on social
Eating a lot on the plane is not good for jet lag. Nobu Matsuhisa eatgoodjet Change image and share on social
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets. Nobu Matsuhisa backboybrother share on social
It's still my happiest time when I'm eating. Nobu Matsuhisa eathappytime Change image and share on social
In Tokyo, we have more three-star Michelin restaurants than Paris. Nobu Matsuhisa michelinparisrestaurant Change image and share on social
One of my great loves is golf. When I am in L.A., I like to play with a few close friends: no phones, no distractions, the great outdoors and the chance to bet some money to keep it interesting. Nobu Matsuhisa betchanceclose Change image and share on social
My cooking is simply ingredients plus umami. Nobu Matsuhisa cookingredientsimply Change image and share on social