The fine art of preparing sushi is something that you watch and learn. Nobu Matsuhisa artfinelearn Change image and share on social
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials. Nobu Matsuhisa boardcookcut Change image and share on social
Of course the Japanese and Peruvian fish are different, but it's the same Pacific Ocean. They are different, but I know fish. Nobu Matsuhisa fishjapaneseocean Change image and share on social
One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish. Nobu Matsuhisa beautifulcilantroclear share on social
In the morning and the end of every day, I thank that I'm alive. Nobu Matsuhisa alivedayend Change image and share on social
I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I like best are clean and not complicated. You go to bed and say, 'Wow, I feel comfortable.' Nobu Matsuhisa bedcleancomfortable Change image and share on social
Eating a lot on the plane is not good for jet lag. Nobu Matsuhisa eatgoodjet Change image and share on social
My flight time is important to me; I actually prefer a longer flight to a short one. That way I have time to read a book, watch movies, and think about new dishes. Nobu Matsuhisa bookdishflight Change image and share on social
I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very basic. Try your best. But without passion, you will not have success. Nobu Matsuhisa basicenjoymusician Change image and share on social
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets. Nobu Matsuhisa backboybrother share on social