In the morning and the end of every day, I thank that I'm alive. Nobu Matsuhisa alivedayend Change image and share on social
I used to watch my mother cooking when I was a child; she influenced me a lot. Nobu Matsuhisa childcookinfluence Change image and share on social
I want to always keep going. I don't want to ever stop. Nobu Matsuhisa stop Change image and share on social
A different spice is the most interesting thing to me. Nobu Matsuhisa interestspicething Change image and share on social
I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I like best are clean and not complicated. You go to bed and say, 'Wow, I feel comfortable.' Nobu Matsuhisa bedcleancomfortable Change image and share on social
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks! Nobu Matsuhisa alachopstickcook share on social
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes. Nobu Matsuhisa artisanbakerybrea Change image and share on social
Making sushi is an art, and experience is everything. Nobu Matsuhisa artexperiencemake Change image and share on social
The fine art of preparing sushi is something that you watch and learn. Nobu Matsuhisa artfinelearn Change image and share on social
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials. Nobu Matsuhisa boardcookcut Change image and share on social
