In my generation, there was no sushi school, no cooking school, so people have to learn from working. Nobu Matsuhisa cookgenerationlearn Change image and share on social
I want to always keep going. I don't want to ever stop. Nobu Matsuhisa stop Change image and share on social
Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now. Nobu Matsuhisa fallheadhit Change image and share on social
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks! Nobu Matsuhisa alachopstickcook share on social
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese. Nobu Matsuhisa barbecuecheeseday share on social
When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a good friend of mine, and the way he would engage with his customers and greet them personally. Nobu Matsuhisa basecustomerengage share on social
People who make mistakes but try their best, other people will support. But people who make mistakes because they're lazy, nobody supports. Nobu Matsuhisa lazymakemistake Change image and share on social
I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars. Nobu Matsuhisa accidentbigcar Change image and share on social
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef. Nobu Matsuhisa actorchefdream Change image and share on social
Making sushi is an art, and experience is everything. Nobu Matsuhisa artexperiencemake Change image and share on social
