I like to keep healthy physically and mentally, too. Nobu Matsuhisa healthymentallyphysically Change image and share on social
Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients. Nobu Matsuhisa artartistcheap Change image and share on social
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes. Nobu Matsuhisa americanbasebouillon share on social
I want to always keep going. I don't want to ever stop. Nobu Matsuhisa stop Change image and share on social
A different spice is the most interesting thing to me. Nobu Matsuhisa interestspicething Change image and share on social
Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now. Nobu Matsuhisa fallheadhit Change image and share on social
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks! Nobu Matsuhisa alachopstickcook share on social
People who make mistakes but try their best, other people will support. But people who make mistakes because they're lazy, nobody supports. Nobu Matsuhisa lazymakemistake Change image and share on social
