Top 78 Quotes by Nobu Matsuhisa

About Nobu Matsuhisa

These are some quotes by Japanese author Nobu Matsuhisa Chef, who was born on March 10, 1949.

It's not unusual for me to wake up in the middle of the night and not know where I am. I take sleep medication to deal with all the flights. But I find it helps to eat at the same time every day.

It's not unusual for me to wake up in the middle of the night and not know where I am. I take sleep medication to deal with all the flights. But I find it helps to eat at the same time every day.

Nobu Matsuhisa

You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.

You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.

Nobu Matsuhisa

One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.

Nobu Matsuhisa

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.

Nobu Matsuhisa

When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.

Nobu Matsuhisa

Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to negotiate like that to get the freshest fish at the market.

Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to negotiate like that to get the freshest fish at the market.

Nobu Matsuhisa

Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.

Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.

Nobu Matsuhisa

People who make mistakes but try their best, other people will support. But people who make mistakes because they're lazy, nobody supports.

People who make mistakes but try their best, other people will support. But people who make mistakes because they're lazy, nobody supports.

Nobu Matsuhisa

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