Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes. Nobu Matsuhisa breakfastdayfish share on social
Los Angeles is my home - I have my wife and two daughters growing up there. Nobu Matsuhisa angelesdaughtergrow Change image and share on social
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much. Nobu Matsuhisa balancecutfish Change image and share on social
When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes. Nobu Matsuhisa artisanbakerybrea Change image and share on social
If I am at home in L.A. on a Saturday or Sunday, I like to start the day with a hot bath and then do an hour of stretching. Nobu Matsuhisa bathdayhome Change image and share on social
I like to keep healthy physically and mentally, too. Nobu Matsuhisa healthymentallyphysically Change image and share on social
Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to negotiate like that to get the freshest fish at the market. Nobu Matsuhisa cityfishfresh Change image and share on social
When I'm in L.A., I go to Spago because the chef is a friend of mine. Nobu Matsuhisa cheffriendmine Change image and share on social
I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when I wear it, I am very proud of myself. Nobu Matsuhisa bringchefhat Change image and share on social
