Jose Andres

Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.
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These are some quotes by Spanish author Jose Andres Chef, who was born on July 13, 1969.


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