When you make burgers, it's good to let them rest for a bit. April Bloomfield biteburgergood Change image and share on social
There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that. April Bloomfield bitecareedge share on social
I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there. April Bloomfield birminghamforevergood Change image and share on social
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time. April Bloomfield applicationbitecook Change image and share on social
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. April Bloomfield comfortcookdinner Change image and share on social
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield bigdelicatefinesse Change image and share on social
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited. April Bloomfield airawakeexcite Change image and share on social
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion. April Bloomfield bigcompanioncook Change image and share on social
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches. April Bloomfield batchbigeat Change image and share on social
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. April Bloomfield cookentirefood Change image and share on social
