There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has a bit of everything in it. There's something special about that. April Bloomfield bitecareedge share on social
I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a hotel forever, but I had some good teachers there. April Bloomfield birminghamforevergood Change image and share on social
My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time. April Bloomfield applicationbitecook Change image and share on social
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield bigdelicatefinesse Change image and share on social
My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and it's funny, because both of my sisters - I have two sisters, and I'm the baby, but they all work hard. I'm not sure where I get it from, and I'm not sure where they get it from, but they must get it from somewhere... I like to work. April Bloomfield babycookfunny share on social
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches. April Bloomfield batchbigeat Change image and share on social
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something. April Bloomfield choosegirlgood Change image and share on social
When you make burgers, it's good to let them rest for a bit. April Bloomfield biteburgergood Change image and share on social