I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches. April Bloomfield batchbigeat Change image and share on social
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something. April Bloomfield choosegirlgood Change image and share on social
People with chile peppers on their chef pants shouldn't be allowed in the kitchen. April Bloomfield allowchefchile Change image and share on social
I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook. April Bloomfield abilityconfidentcook share on social
France was always a little scary to me. I had the preconception that France was a bit hoity-toity. April Bloomfield bitefrancehoity Change image and share on social
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring. April Bloomfield inspirekitchenmotivate Change image and share on social
I have this obsession with pea pods. They're just really nice to look at. They can be perfect. April Bloomfield niceobsessionpea Change image and share on social
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes. April Bloomfield biscuiteatminute Change image and share on social