Top 26 Quotes by April Bloomfield

About April Bloomfield

These are some quotes by British author April Bloomfield Chef, who was born in 1974.

My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.

My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.

April Bloomfield

When you make burgers, it's good to let them rest for a bit.

When you make burgers, it's good to let them rest for a bit.

April Bloomfield

People with chile peppers on their chef pants shouldn't be allowed in the kitchen.

People with chile peppers on their chef pants shouldn't be allowed in the kitchen.

April Bloomfield

I have this obsession with pea pods. They're just really nice to look at. They can be perfect.

I have this obsession with pea pods. They're just really nice to look at. They can be perfect.

April Bloomfield

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

April Bloomfield

I don't like glossy covers.

I don't like glossy covers.

April Bloomfield

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

April Bloomfield

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

April Bloomfield

I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.

I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.

April Bloomfield

I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook.

April Bloomfield

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