Top 26 Quotes by April Bloomfield

About April Bloomfield

These are some quotes by British author April Bloomfield Chef, who was born in 1974.

My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.

My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.

April Bloomfield

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

April Bloomfield

I have this obsession with pea pods. They're just really nice to look at. They can be perfect.

I have this obsession with pea pods. They're just really nice to look at. They can be perfect.

April Bloomfield

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

April Bloomfield

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

April Bloomfield

I don't like glossy covers.

I don't like glossy covers.

April Bloomfield

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

April Bloomfield

I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.

I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion.

April Bloomfield

I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook.

April Bloomfield

My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and it's funny, because both of my sisters - I have two sisters, and I'm the baby, but they all work hard. I'm not sure where I get it from, and I'm not sure where they get it from, but they must get it from somewhere... I like to work.

April Bloomfield

Copyright © Softland 2016-2026. All rights reserved.