Top 26 Quotes by April Bloomfield

About April Bloomfield

These are some quotes by British author April Bloomfield Chef, who was born in 1974.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

April Bloomfield

I think, British food, it's had a bad rap.

I think, British food, it's had a bad rap.

April Bloomfield

France was always a little scary to me. I had the preconception that France was a bit hoity-toity.

France was always a little scary to me. I had the preconception that France was a bit hoity-toity.

April Bloomfield

My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and it's funny, because both of my sisters - I have two sisters, and I'm the baby, but they all work hard. I'm not sure where I get it from, and I'm not sure where they get it from, but they must get it from somewhere... I like to work.

April Bloomfield

I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.

I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.

April Bloomfield

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

April Bloomfield

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