I adore pigs, and I love eating them and cooking them, and I love using the whole animal. April Bloomfield adoreanimalcook Change image and share on social
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing yourself, which is nice. You get to share that with a companion. April Bloomfield bigcompanioncook Change image and share on social
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield chefearfood Change image and share on social
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. April Bloomfield cookentirefood Change image and share on social
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. April Bloomfield comfortcookdinner Change image and share on social
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you. April Bloomfield feargoodpropel Change image and share on social