I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something. April Bloomfield choosegirlgood Change image and share on social
I think, British food, it's had a bad rap. April Bloomfield badbritishfood Change image and share on social
France was always a little scary to me. I had the preconception that France was a bit hoity-toity. April Bloomfield bitefrancehoity Change image and share on social
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield chefearfood Change image and share on social
I adore pigs, and I love eating them and cooking them, and I love using the whole animal. April Bloomfield adoreanimalcook Change image and share on social
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited. April Bloomfield airawakeexcite Change image and share on social
