April Bloomfield

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

I don't eat cereal actually... Frosted Flakes... that's as close as I can get.

Every week when my batch of weekly cartoons would go to FedEx, it felt like a small miracle. Then in a few days, it's 'Here we go again.'

I'm a big action junkie. I grew up on the '80s action movies - the bad ones and the good ones.