I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! Download Download Share on Facebook Share on Twitter Rotate quotes carrot fennel love
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good. April Bloomfield comfortcookdinner Change image and share on social
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun. April Bloomfield cookentirefood Change image and share on social
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you. April Bloomfield feargoodpropel Change image and share on social
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish. Daniel Humm addblendbraise share on social
I have a naturally camp sensibility and a camp sense of humour. I love the icons that gay people love. Siobhan Fahey campgayhumour Change image and share on social
Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc. David H. Murdock applebananabell share on social