I am a very eco-friendly chef but a guilty air traveller. Download Download Share on Facebook Share on Twitter Rotate quotes air chef eco
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key. Alain Ducasse equilibriumfinalimportant Change image and share on social
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard. Alain Ducasse backyardfrancegrow Change image and share on social
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. Alain Ducasse atmospherecountdesign share on social
Depending on the season, between 20 and 30 percent of my collections contain some sort of eco or sustainable element, whether it's a beautiful organic fabric or a natural dye. And obviously I don't use animal skins or fur of any kind. Stella McCartney animalbeautifulcollection share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social
The blessing that this film business has given me is that when I walk into a school I automatically have everyone's attention. They want to hear what the guy from 'Con Air' and 'Desperado' has to say. Danny Trejo airattentionautomatically Change image and share on social
