Alain Ducasse

When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament.

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These are some quotes by French author Alain Ducasse Chef, who was born on September 13, 1956.

Quotes by Alain Ducasse

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

Alain Ducasse

equilibriumfinalimportant

At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.

Alain Ducasse

backyardfrancegrow

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

Alain Ducasse

atmospherecountdesign

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We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

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