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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. Alain Ducasse atmospherecountdesign share on social
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key. Alain Ducasse equilibriumfinalimportant Change image and share on social
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament. Alain Ducasse behavebitechef share on social
The old dog, if not assaulted, does not bite. Edward Asiminei assaultbitedog Change image and share on social
Kill the one who rebukes you with the truth, and glorify the one who honors you with a lie! Edward Asiminei glorifyhonorkill Change image and share on social
The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart. Helen Keller beautifulfeltheart Change image and share on social
There are only 3 colors, 10 digits, and 7 notes; its what we do with them that's important. Jim Rohn colordigitimportant Change image and share on social
