Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise. Yotam Ottolenghi enjoyenjoyablefood Change image and share on social
Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity. Yotam Ottolenghi beanbizarrebreakfast Change image and share on social
I tend to mean what I say: in life, generally; in recipes, certainly. Yotam Ottolenghi generallyliferecipe Change image and share on social
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make a spectacular difference. Yotam Ottolenghi amazecookdifference Change image and share on social
Healthy is in the eye of the beholder. Yotam Ottolenghi beholdereyehealthy Change image and share on social
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen. Yotam Ottolenghi domestickitchenlife Change image and share on social
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. Yotam Ottolenghi attentionaveragecouscous Change image and share on social
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. Yotam Ottolenghi accomplishcuisineexcit Change image and share on social
For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it. Yotam Ottolenghi bitebodycelery Change image and share on social
Amaranth, the world's most nutritious grain, is available from health food stores. Yotam Ottolenghi amaranthfoodgrain Change image and share on social
