As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks. Yotam Ottolenghi cheesycocktailcoladas Change image and share on social
Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. Yotam Ottolenghi auberginecookflesh Change image and share on social
Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise. Yotam Ottolenghi enjoyenjoyablefood Change image and share on social
Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity. Yotam Ottolenghi beanbizarrebreakfast Change image and share on social
I tend to mean what I say: in life, generally; in recipes, certainly. Yotam Ottolenghi generallyliferecipe Change image and share on social
I have yet to meet a carnivore who doesn't love a sausage roll. Yotam Ottolenghi carnivorelovemeet Change image and share on social
Healthy is in the eye of the beholder. Yotam Ottolenghi beholdereyehealthy Change image and share on social
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen. Yotam Ottolenghi domestickitchenlife Change image and share on social
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. Yotam Ottolenghi attentionaveragecouscous Change image and share on social
Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. Yotam Ottolenghi accomplishcuisineexcit Change image and share on social
