Top 176 Quotes by Yotam Ottolenghi

Even in the busiest kitchen, there's always a point at the end of the day when you go home.

Marinating chicken in miso adds lots of character to the meat with little work.

As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks.

Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise.

There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew I'd arrived, it might well be when I realised the British shared my love of fritters.

I tend to mean what I say: in life, generally; in recipes, certainly.

Healthy is in the eye of the beholder.

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.

I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.