Yotam Ottolenghi

I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.


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