Miso makes a soup loaded with flavour that saves you the hassle of making stock. Yotam Ottolenghi flavourhassleload Change image and share on social
TV chefs are not responsible for people's consumption of fibre; this is not our job. Yotam Ottolenghi chefconsumptionfibre Change image and share on social
Believe it or not, I'm as much a fan of a supper shortcut as the next person. Yotam Ottolenghi fanpersonshortcut Change image and share on social
The moment to tell my barber I was gay just never came up. Yotam Ottolenghi barbergaymoment Change image and share on social
Herbs deserve to be used much more liberally. Yotam Ottolenghi deserveherbliberally Change image and share on social
Plums are a good substitute for gooseberries. Yotam Ottolenghi goodgooseberryplum Change image and share on social
If you can't taste an ingredient, you have to ask yourself why it is there. Yotam Ottolenghi ingredienttaste Change image and share on social
As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks. Yotam Ottolenghi cheesycocktailcoladas Change image and share on social
Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. Yotam Ottolenghi auberginecookflesh Change image and share on social
