Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf. Yotam Ottolenghi asiablackcoconut Change image and share on social
Miso makes a soup loaded with flavour that saves you the hassle of making stock. Yotam Ottolenghi flavourhassleload Change image and share on social
The way to entice people into cooking is to cook delicious things. Yotam Ottolenghi cookdeliciousentice Change image and share on social
Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish. Yotam Ottolenghi attractivecookdish Change image and share on social
TV chefs are not responsible for people's consumption of fibre; this is not our job. Yotam Ottolenghi chefconsumptionfibre Change image and share on social
Believe it or not, I'm as much a fan of a supper shortcut as the next person. Yotam Ottolenghi fanpersonshortcut Change image and share on social
The moment to tell my barber I was gay just never came up. Yotam Ottolenghi barbergaymoment Change image and share on social
Herbs deserve to be used much more liberally. Yotam Ottolenghi deserveherbliberally Change image and share on social
Plums are a good substitute for gooseberries. Yotam Ottolenghi goodgooseberryplum Change image and share on social
If you can't taste an ingredient, you have to ask yourself why it is there. Yotam Ottolenghi ingredienttaste Change image and share on social
