Yotam Ottolenghi

Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.