A kaiseki meal is like that, very small courses over a long period of time. Thomas Keller coursekaisekilong Change image and share on social
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. Thomas Keller chefgreatlearn Change image and share on social
In any restaurant of this caliber, the chefs are in the same position, building relationships. Thomas Keller buildcaliberchef Change image and share on social
I wanted to write about what we were doing at the French Laundry, the recipes and the stories. Thomas Keller frenchlaundryrecipe Change image and share on social
My favorite wines are Zinfandels. Thomas Keller favoritewinezinfandel Change image and share on social
I like to drink young wines, wines which are robust and have a lot of forward fruit to them. Thomas Keller drinkforwardfruit Change image and share on social
But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around. Thomas Keller burgerfastfood Change image and share on social
They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it. Thomas Keller communicatereasonstandard Change image and share on social
We rely on our purveyors to tell us what's available and what's good. Thomas Keller goodpurveyorrely Change image and share on social
I have no formal culinary training, right. Thomas Keller culinaryformaltrain Change image and share on social
