There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home. Sally Schneider cookhomeimportant Change image and share on social
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar. Sally Schneider cookcountrydeeply share on social
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health. Sally Schneider balancebuoyantfood Change image and share on social
I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen. Sally Schneider constantlyfindgive Change image and share on social
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking. Sally Schneider aimbusycook Change image and share on social
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing. Sally Schneider bookchefcook share on social
So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here. Sally Schneider attemptbiteequipment share on social
But all that being said about modulation, if you're serving people delicious food, they won't complain. Sally Schneider complaindeliciousfood Change image and share on social
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them. Sally Schneider coatcookcover Change image and share on social
I was working in restaurants as a captain and as a waiter. Sally Schneider captainrestaurantwaiter Change image and share on social
