Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor. Sally Schneider chopextractflavor Change image and share on social
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. Sally Schneider immenselykitchenlearn share on social
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. Sally Schneider comfortconfitdazzle Change image and share on social
