A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing. Sally Schneider bookchefcook share on social
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. Sally Schneider immenselykitchenlearn share on social
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. Sally Schneider comfortconfitdazzle Change image and share on social
