Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor. Sally Schneider chopextractflavor Change image and share on social
I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen. Sally Schneider constantlyfindgive Change image and share on social
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. Sally Schneider comfortconfitdazzle Change image and share on social