Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. Sally Schneider balancehormain Change image and share on social
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it. Sally Schneider busycookeasy Change image and share on social
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people. Sally Schneider eaterfigurehungry Change image and share on social
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. Sally Schneider backbreakchef share on social
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment. Sally Schneider bookcontradictionimprovisation Change image and share on social
Generally a chef's book is like a calling card or a portfolio to display their personal work. Sally Schneider bookcallcard Change image and share on social
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key. Sally Schneider bookdauntkey share on social
I also think it's very important to consider how the food will feel to the person eating it. Sally Schneider eatfeelfood Change image and share on social
Years down the line, I became a food stylist. Sally Schneider foodlinestylist Change image and share on social
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor. Sally Schneider chopextractflavor Change image and share on social
