Rory Freedman

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

You couldn't enclose people in institutions or hospitals or almshouses in the way the Victorians managed to do. India was too big. Seeing the suffering people was terrible, but I think I was more distraught at the needless cruelty to so many animals.