Roger Vadim

As a kid, I was school swot, but I used to hang around the billiard halls, learning that Geordie sense of humour, mixing with low-lifes. They were the sort who'd pick your pocket and then say 'Here you are lad, here's tuppence, get yourself some chips'. I was a good rugby player, a good runner, so I fitted in at Cambridge quite easily.

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.