Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position. Rocco DiSpirito curiousfocusfood Change image and share on social
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible. Rocco DiSpirito 000freshhour Change image and share on social
There really is a camaraderie among chefs and a willingness to help out whenever we can. Rocco DiSpirito camaraderiechefwillingness Change image and share on social
It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out. Rocco DiSpirito beingbusinessdifficult Change image and share on social
I can now focus on a huge audience through TV, books, cookware and foods. Rocco DiSpirito audiencebookcookware Change image and share on social
Mama is slowly getting better. So many people are so fond of her. Rocco DiSpirito fondmamapeople Change image and share on social
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run. Rocco DiSpirito bookcookflavor Change image and share on social
I was on the show previously as a guest host, so I had a little practice. Rocco DiSpirito guesthostpractice Change image and share on social
I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine. Rocco DiSpirito customerfinemoment share on social
You have to stick out the toughness of the business and form relationships with the people in it. Rocco DiSpirito businessformpeople Change image and share on social
