Top 22 Quotes by Rocco DiSpirito

Mama is slowly getting better. So many people are so fond of her.

There really is a camaraderie among chefs and a willingness to help out whenever we can.

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

I can now focus on a huge audience through TV, books, cookware and foods.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.

I was on the show previously as a guest host, so I had a little practice.

We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.

You have to stick out the toughness of the business and form relationships with the people in it.