Top 22 Quotes by Rocco DiSpirito

Mama is slowly getting better. So many people are so fond of her.

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

I was on the show previously as a guest host, so I had a little practice.

After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

I wanted to share my life story and honor my roots. I am very proud of my family and mother.

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.