Rocco DiSpirito

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
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These are some quotes by American author Rocco DiSpirito Chef, who was born on November 19, 1966.