Rocco DiSpirito

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

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These are some quotes by American author Rocco DiSpirito Chef, who was born on November 19, 1966.

Quotes by Rocco DiSpirito

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

Rocco DiSpirito

beingbusinessdifficult

After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.

Rocco DiSpirito

appearancearthurfun

Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

Rocco DiSpirito

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