Rocco DiSpirito

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.
It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.
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These are some quotes by American author Rocco DiSpirito Chef, who was born on November 19, 1966.


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