Paula Poundstone

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

Although I never married, my brother fortunately did, and I have had the pleasure of watching his three sons and daughter grow up. Several of them now have children of their own. We have been a close-knit family, although often separated by distance, and have shared each other's happiness, sorrows, and aspirations.

To ask questions can become the laziest and wobbliest occupation of a mind, but when you must yourself answer the problem that you have posed, you will meditate your question with care and frame it with precision.