Paula Deen

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

At a tiny station in New Albany, Indiana, which is right across from the river from Louisville, Kentucky, where I grew up. The Louisville stations were loath to hire beginners, so I had to go across the river.