I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food, it's going to be the real deal. Paula Deen butterdealeat Change image and share on social
There's not one food that causes diabetes. What causes Type II diabetes is being overweight... I've just come to grips, over the past four or five months, with my diabetes. Paula Deen diabetesfoodgrip Change image and share on social
I'll keep peace at all cost, even if I choke to death on my tongue. Paula Deen chokecostdeath Change image and share on social
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture. Paula Deen albanybellbig share on social
I am so blessed. I've been way over-blessed. At 64 years old, I look forward to going to bed every night so I can wake up in the morning and see what blessing is going to come my way that day. Because you never, ever know what God's got in store for you. Paula Deen bedblessday share on social
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized. Paula Deen cookdisorganizemes Change image and share on social
You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing. Paula Deen dressfruitgood Change image and share on social
Talking about money is garish. It's tacky. Paula Deen garishmoneytacky Change image and share on social
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell. Paula Deen baconcookday Change image and share on social
Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes. Paula Deen addbitecontinue share on social