I'm very picky about the meat I eat. I eat grass-fed beef, which is now becoming more common. Yes, it's still more expensive, but it's a very sustainable product. Michael Pollan beefcommoneat Change image and share on social
The garden suggests there might be a place where we can meet nature halfway. Michael Pollan gardenhalfwaymeet Change image and share on social
It's not food if it arrived through the window of your car. Michael Pollan arrivecarfood Change image and share on social
If you fill your Agriculture Committee with representatives of commodity farmers, and you don't have urbanites, you don't represent eaters, okay? You don't have people from New York City on these committees, you are going to end up with the kind of farm bills we have: a piece of special interest legislation. Michael Pollan agriculturebillcity share on social
For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way. Michael Pollan awareboredomcomfort share on social
A lawn is nature under totalitarian rule. Michael Pollan lawnnaturerule Change image and share on social
A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals. Michael Pollan activistanimalconvince Change image and share on social
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat. Michael Pollan animalbuyeat share on social
I probably spend more on food than a lot of people, and I feel good about the whole food chain I'm supporting when I'm doing it. But even I have to remind myself. I'm always complaining about the prices at the farmer's market. Michael Pollan chaincomplainfarmer share on social
Perhaps more than any other, the food industry is very sensitive to consumer demand. Michael Pollan consumerdemandfood Change image and share on social