My whole interest in food grew from my interest in gardens and the question of how we engage with the natural world. To go back even further, I got interested in gardens because I was interested in nature and wilderness and Thoreau and Emerson. Michael Pollan backemersonengage share on social
After writing 'The Omnivore's Dilemma,' I wanted to write a book that got past the choir, that got to people who didn't care about how their food was grown but who did care about their health. Michael Pollan bookcarechoir Change image and share on social
High-quality food is better for your health. Michael Pollan foodhealthhigh Change image and share on social
It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more sustainable. Michael Pollan agriculturebasecorn Change image and share on social
There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're General Mills or Kellogg or one of these companies, or McDonald's, because the family meal is usually one thing shared. Michael Pollan challengecompanyculture share on social
We spend our lives in front of screens, and cooking is one of the best antidotes. Michael Pollan antidotecookfront Change image and share on social
While the surfeit of cheap calories that the U.S. food system has produced since the late 1970s may have taken food prices off the political agenda, this has come at a steep cost to public health. Michael Pollan 1970sagendumcalorie Change image and share on social
The garden suggests there might be a place where we can meet nature halfway. Michael Pollan gardenhalfwaymeet Change image and share on social
You know what a lima bean does when it's attacked by spider mites? It releases this volatile chemical that goes out into the world and summons another species of mite that comes in and attacks the spider mite, defending the lima bean. So what plants have - while we have consciousness, toolmaking, language, they have biochemistry. Michael Pollan attackbeanbiochemistry share on social
If you're eating grassland meat, your carbon footprint is light and possibly even negative. Michael Pollan carboneatfootprint Change image and share on social