You don't need to know what an antioxidant is to eat well. Michael Pollan antioxidanteat Change image and share on social
Every major food company now has an organic division. There's more capital going into organic agriculture than ever before. Michael Pollan agriculturecapitalcompany Change image and share on social
It's not that hard to eat well if you're willing to put a little more time into it, a little more thoughtfulness into it and, yes, a little bit more money. Michael Pollan biteeathard Change image and share on social
Raw foodists are kind of paddling upstream against evolution. The only reason they can do it, and they don't all keel over, is that they are using blenders. They're very Cuisinart-dependent. Michael Pollan blendercuisinartdependent Change image and share on social
Bayer's planned acquisition of Monsanto promises to increase concentration in both the seed and agrochemical markets. Michael Pollan acquisitionagrochemicalbaye Change image and share on social
Europeans fought for shorter workdays, more vacation time, family leave, and all these kinds of things. Those haven't been priorities in America: it's been about money. You see, in the countries that fought for time, they cook more often; they have less obesity. There are real benefits to having time. Michael Pollan americabenefitcook share on social
Is there any practice less selfish, any time less wasted than preparing something nourishing and delicious for the people you love? Michael Pollan deliciouslovenourish Change image and share on social
I don't think of myself as a spiritual person. Michael Pollan personspiritual Change image and share on social
Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat. Michael Pollan animalassociatebeef share on social
Eat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and you won't eat it every day because it's a lot of work. Michael Pollan cookdayeat Change image and share on social