As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection. Michael Pollan absorbagreeablycomfortable share on social
Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina. Michael Pollan badbarbecuecarolina share on social
As soon as you plow, you're releasing carbon. Michael Pollan carbonplowrelease Change image and share on social
If you're eating grassland meat, your carbon footprint is light and possibly even negative. Michael Pollan carboneatfootprint Change image and share on social
In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn. Michael Pollan americancarbonchain Change image and share on social
People have been dealing with health long before there was science, certainly before nutrition science. We're constantly reading about scientific studies that support old wives' tales. Michael Pollan constantlydealhealth Change image and share on social
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving networks. Michael Pollan cravedopaminefat Change image and share on social
Anyway, in my writing I've always been interested in finding places to stand, and I've found it very useful to have a direct experience of what I'm writing about. Michael Pollan directexperiencefind Change image and share on social
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. Michael Pollan answercomplicateconfuse share on social
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health. And in the inner city, people don't have grocery stores. So we have to figure out a way of getting supermarkets and farmers markets into the inner cities. Michael Pollan citydesertdistance share on social