I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
bonito buy dish
Masaharu Morimoto
These are some quotes by Japanese author Masaharu Morimoto Chef, who was born on May 26, 1955.
Quotes by Masaharu Morimoto
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I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.