Top 21 Quotes by Masaharu Morimoto

About Masaharu Morimoto

These are some quotes by Japanese author Masaharu Morimoto Chef, who was born on May 26, 1955.

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

Masaharu Morimoto

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

Masaharu Morimoto

I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

Masaharu Morimoto

Just ask the local people for the best food. Don't rely on a guidebook.

Just ask the local people for the best food. Don't rely on a guidebook.

Masaharu Morimoto

A kitchen without a knife is not a kitchen.

A kitchen without a knife is not a kitchen.

Masaharu Morimoto

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.

Masaharu Morimoto

New York is my, you know, second hometown.

New York is my, you know, second hometown.

Masaharu Morimoto

Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!

Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!

Masaharu Morimoto

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

Masaharu Morimoto

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

Masaharu Morimoto

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