Martha Wells

Doing a movie of one of the Raksura books would involve a lot of CGI, but I have thought about who I'd like to play the characters. Some of them I just can't pin down to a specific actor, and I keep revising my mental list.

I don't think I can pick apart how I was influenced by which author. But these were the authors whose books I went back to again and again when I was in high school and college, when I first started trying to write stories.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.