I do realize the impulse to classify people by the food and art they consume is strong - sometimes I have to remind myself not to do that. Ann Leckie artclassifyconsume Change image and share on social
'Ancillary Sword' picked up the Locus and the BSFA, which surprised the heck out of me. Ann Leckie ancillarybsfaheck Change image and share on social
I'm one of those people who always wanted to be a writer, so I have a fair amount of juvenilia, though fortunately, I was too old for my juvenilia to be on the Internet. Ann Leckie amountfairfortunately Change image and share on social
I'd say my biggest influences are writers like Andre Norton and, particularly when it comes to the Radch, C.J. Cherryh. Ann Leckie andrebigcherryh Change image and share on social
I don't really have guilty pleasures. I like what I like, and I don't worry too much about whether it's supposed to be cool or sophisticated or show that I have good or bad taste or whatever. Ann Leckie badcoolgood Change image and share on social
I'm not going to pretend that I never fantasized about winning the Hugo. Or the Nebula, for that matter. I just never thought it was an actual real possibility. Ann Leckie actualfantasizehugo Change image and share on social
Now, I personally enjoy a really good footnote. Ann Leckie enjoyfootnotegood Change image and share on social
One of the awesome things about being a writer is that I can research nearly anything - tea? Bubblegum? Ants? Neurology? Chocolate? Textile production? It doesn't matter. It's all productive work. Ann Leckie antawesomebubblegum Change image and share on social
When I need to get away from my desk, I tend to take walks or go places. I also like to bead - working with beads to make jewellery. Ann Leckie beaddeskjewellery Change image and share on social
The lessons of slushing and editing build up over time, and you're not necessarily thinking about them while you're working, but they're in the back of your mind, probably influencing your choices. Ann Leckie backbuildchoice Change image and share on social