Marie de France

Now will I rehearse before you a very ancient Breton Lay. As the tale was told to me, so, in turn, will I tell it over again, to the best of my art and knowledge. Hearken now to my story, its why and its reason.

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.