There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, and I was hiding them under my sandwich because I was embarrassed. When I had this epiphany that I was hiding the potato chips from myself, I realized there was an opportunity there. Keith Belling bagchipcorner share on social
My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips. Keith Belling creategreatinterest Change image and share on social
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them. Keith Belling bakechipeat Change image and share on social
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor. Keith Belling businesscakeerror Change image and share on social
You can't rest on your laurels. You have to continue to innovate; you have to continue to be different. Keith Belling continueinnovatelaurel Change image and share on social
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips. Keith Belling cheesechiliclamore share on social
I hope popchips will be the Vitaminwater of the snack aisle. Keith Belling aislehopepopchips Change image and share on social
We came out with a rice and a corn chip, then quickly decided we needed to focus on potato. It was just too much for consumers to figure out at once. Keith Belling chipconsumercorn Change image and share on social
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried. Keith Belling bakebulbcake share on social
I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips. Keith Belling chipfrygood Change image and share on social